주요업무내용
Ingredient Preparation: Weigh and measure dry and wet ingredients accurately for batters, doughs, and fillings.
Dough Management: Mix, knead, proof, and shape doughs by hand or using industrial machinery like sheeters and mixers
.Baking: Monitor oven temperatures, humidity, and baking times to ensure products are perfectly baked and aesthetically pleasing.
Finishing & Decoration: Glaze, frost, ice, and decorate baked goods using piping techniques or chocolate.
Quality Assurance: Inspect raw materials for freshness and ensure the final product meets bakery standards before display.
Sanitation & Compliance: Maintain clean food preparation areas, wash utensils, and adhere strictly to food hygiene and safety regulations.
Inventory Management: Track ingredient and supply levels, organize stock, and assist in ordering raw materials from wholesalers.