주요업무내용
• Crafting and preparing new baked goods
• Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment
• Ensuring the workstation is restocked and cleaned as needed
• Keeping records of the bakery inventory, production levels, and deliveries
• Inspecting each baked product to ensure it meets quality requirements
• Displaying and decorating the finished products to make them client-ready
• Making product improvement recommendations, responding to the needs of the customers, and accepting orders