주요업무내용
- Develop menus that span the spectrum of Korean BBQ, K-food, that feature authentic and innovative Korean cuisine, appealing to both traditional and modern tastes.
- Understanding and adapting flavor profiles and ingredients to suit the specific preferences of guests from different regions within China and Korea.
- Curate exclusive, tailored menus for Chef’s Table experiences and high-profile VVIP guests, often showcasing culinary expertise, involving live interaction and storytelling.
- Source premium, authentic ingredients while maintaining rigorous standards for freshness and quality control.
- Oversee daily kitchen operations in a high-pressure casino-hotel environment, ensuring consistent delivery across various outlets or shifts.
- Collaborating with other departments like F&B and marketing to align the culinary program with the overall business objectives.
- Implement and enforce strict international health regulations, food safety, and HACCP standards.
- Manage departmental budgets, food cost & labor controls, and inventory to maximize profitability without compromising quality.
- Analyze culinary trends to keep the restaurant competitive within the local and international market.